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May 5, 2015, 6:30 pm - 9:00 pm
Ever wondered what components make up a glaze or how to select the right glazes? Learn the basics of glaze chemistry along with glazing techniques. We’ll test glazes in Cone 10 gas reduction, but other temperatures and firing methods may be discussed. Bring several small to medium-sized bisqued pieces to first class. Space is limited—register early! Taught by Marisa Burman.