The Xocolate Bar
About The Xocolate Bar: “We use both traditional and nontraditional methods for making chocolates. All of our recipes are our own original creations. We use high quality ingredients, organic and local whenever possible. Some of our most popular items are: OMG Bar: honey roasted almonds and salted caramel dipped in organic dark chocolate; Tamarind Mango Buddha: a molded bonbon in the shape of a buddha with a fruity vegan filling; Cardamom Crunch Bar: caramelized cardamom seeds in organic dark chocolate. In addition to making our chocolates, we also make the wrappers, labels and some of the molds. Visual presentation is important to us.”
Malena Lopez-Maggi and Clive Brown are multidisciplinary artists. Malena received her MFA from Mills College in 2015 and currently has a studio at Headlands Center for the Arts. Clive makes intricately carved ceramics and colorful glass jewelry in addition to delicious chocolates. They use organic, fair trade chocolate to make bonbons, bars, bark, caramels, marshmallows, figurines and more. Our chocolates are mostly dark, with plenty of vegan options available. They strive to make them as beautiful as they are delicious.
Tags: HAF Vendor