Tickets on sale now for Party Richmond!
Richmond Art Center’s 2nd Annual Awards and Fundraising Event
Saturday, April 13, 5:30 to 9:00 pm
Drinks & Dinner Hors d’Oeuvres, Awards, Live Auction, Music
Early bird (by March 15): $55/$50 members
After March 15: $60/$55 members
$65 at the door
For information about becoming a sponsor of this event,
please contact Catherine Millar, Director of Development
510.620.6780 | email@example.com
Image: Hilda Robinson, Here Stands the Blue Bird, 2017, Oil pastel on paper. Photo by Marty Heller.
Check out these inspiring short workshops.
Workshops are a perfect addition to your artist knowledge base.
- Lidded Vessels: Functional to Conceptual, Kristin Landowski, 2/3/19
- Monotype Printmaking, Dean Stuart, 2/4/19
- Wonderous Wax, Mira White, 2/8/19
- Linoleum Block Printmaking, Dean Stuart, 2/9/19
- Exposed Stitch Sketchbook with Letterpress Printed Cover, Anna Kingsley, 2/23/19
- Precious Metal Clay Jewelrymaking, Kristin Satzman, 2/2/419
New student? Use Code NEW19W for $5 off your next workshop.
Want to learn to make your own jewelry or small sculptures?
Now’s the time to take one of our exciting Jewelry and Metals classes that are starting soon… most classes begin the week of January 7, so time is running out! (Registering as early as possible ensures you a seat in the class, and also helps the RAC staff know which classes need to be cancelled due to low enrollment.)
Here’s the lineup for Winter Quarter:
Fundamental Jewelry & Small Metals
Tuesdays, 6:30-9:30 pm
Jan 8 – Mar 12
Stone Setting: Bezels and Prongs
Wednesdays, 6:00-9:00 pm
Jan 16 – Feb 20
Lost Wax Casting
Mondays, 1-3:00 pm
Jan 7 – Mar 11
Instructor-supervised Casting Studio
Mondays, 9:30 am – 12:30 pm
Thursdays, 6:30 – 9:30 pm
Feb 14 – Mar 14
Lapidary Arts: Polishing and Shaping Stone
Wednesday, 3:00 – 5:00 pm
Jan 9 – Mar 13
Thursdays, 9:30 am – 12:30 pm
Jan 10 – Mar 14
Fridays, 9:30 am – 12:30 pm
Jan 11 – Mar 15
Instructor-supervised Jewelry/Metals Studio
Thursday 1:00 – 4:00 pm
OR Friday 1:00 – 4:00 pm
All metals class students receive 3 hours per week of open studio during the following times:
Tuesday: 9:30 am -12:30 pm, 1:00-4:00 pm
Saturday, 10:00 am – 4:00 pm
If you are a recent former student (Summer or Fall 2018) and wish to work in the studio without instructor supervision, you can sign up for Beyond the Classroom Metals
, and use the studio for 3 hours per week during the above times
And if 3 hours is not enough, and you’d like to work for up to 6 hours per week, sign up also for Metals Open Studio
. This can be added on to either Beyond The Classroom or any class, but can’t be taken alone.
Questions? Call our front desk at (510) 620-6772.
Our Front Desk will be open on January 2, and classes begin on January 7. We look forward to seeing you in the new year!
We’re looking for extraordinary art made here in our studios to feature as our Spring catalog cover image. Maybe it’s yours!
- Work must be made here in one of our studio classes or workshops within the last year.
- Current students and teaching artists may apply.
- Work must be emailed to firstname.lastname@example.org
- Full size color jpegs at 300dpi. (Please, no cell phone pics, only final images you wish to be considered.)
- Minimum size 8″ x 10″
- Caption including artist’s name, title of work, class taken (and instructor’s name), medium, date.
- Limit three images per person.
Questions? Email Julie Sparenberg at email@example.com
Deadline is January 25.
Not sure what class to take this Winter? Here are a few suggestions to build your art skills. And we’ve got some new selections for the young people in your world, too!
Table Top Loom Weaving
NEW! Lapidary Arts: Shaping and Polishing Stone
Sumi-e: Japanese Brush Painting
NEW! Stunning Abstracts in Soft Pastel
Design Thinking, Ages 8 – 11
Stop-Motion Animation, Ages 8 – 11
3D Modeling and Printing, Ages 11 – 14
Soft Sculpture: Knit and Crochet
Lost Wax Casting
Winter Beyond the Studio
Busy? Did you know that you can use the RAC Printmaking, Metals, and Ceramics studios WITHOUT taking a class? Previous RAC students can attend 3 hours per week of studio time by signing up for Beyond the Studio! Must sign up either in person or by calling (510) 620-6773. Whether you’re an advanced artist who just needs to use the equipment, or you’re schedule is too tight to take a full class this Winter, we’d love to see you here!
Richmond’s own famous delicious Fried Turkey Sliders and more are back at the RAC this year! Come out and enjoy Philip and Kim’s wonderful homemade food.
East Brother Beer Co. was founded by two friends, Rob and Chris, after decades of seeing the brewery take shape in their minds. They’ve brewed countless beers in their day, and always found themselves returning, as inevitably as the tide, to classic styles executed with precision.
In 1984 Semifreddi’s opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread and 40,000 pastries and cookies, at our “world” headquarters in Alameda. By the way, “our world” is the San Francisco Bay Area.
Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, sesame from India and Central America, poppy seeds from Australia and the Netherlands, cinnamon from Indonesia, vanilla from Madagascar, and flour milled in Oaktown (Wurd!). We are and always will be self-proclaimed bread and pastry nerds.
Brioche Pasquier, a family-owned French bakery founded in 1936, and one of France’s leading brioche brands, creates delicious brioche classics using family recipes and preservative free, trans-fat free, and non-GMO ingredients.
The company entered the US market in 2012 with the acquisition of award-winning dessert company GalaxyDesserts.
Brioche Pasquier Galaxy Desserts offers a wide range of brioche, pastries, and dessert products (macarons, mousse cakes, tarts, crème brulee…).
We are highly committed to offering the highest quality to our customers, using the best ingredients, our family recipes and our French “savoir-faire”. Our products can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.
· Website: http://galaxydesserts.com/
· Facebook: Brioche Pasquier US https://www.facebook.com/Briochepasquierus/
· Instagram: @briochepasquierus https://www.instagram.com/briochepasquierus/
· Twitter: @BriocheUSA https://twitter.com/briocheusa
· Linkedin: Brioche Pasquier https://www.linkedin.com/company/brioche-pasquier/